SACCHAROMYCES BOULARDII: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

FAQs

What are the dangers of Saccharomyces boulardii? ›

In general, S. boulardii is well-tolerated, but common side effects include bloating, flatulence, and constipation. People with a weakened immune system or who have central venous catheters should not use S. boulardii due to the risk of fungal infection in the blood.

The following doses have been studied in scientific research: BY MOUTH: For diarrhea associated with the use of antibiotics: 250-500 mg of Saccharomyces boulardii two to four times a day. For diarrhea caused by Clostridium difficile: 1 gram of Saccharomyces boulardii daily for 4 weeks along with antibiotic treatment.

People commonly use S. boulardii for treating and preventing diarrhea, including rotaviral diarrhea in children. It's also used for other types of diarrhea, acne, a digestive tract infection that can lead to ulcers, and many other conditions, but there is no good scientific evidence to support many of its other uses.

A very serious allergic reaction to this product is rare. However, get medical help right away if you notice any symptoms of a serious allergic reaction, including: rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, trouble breathing.

Saccharomyces Boulardii

S. boulardii, a friendly yeast, has been found to reduce antibiotic-associated diarrhoea and gastroenteritis, and helps to prevent leaky gut [Source: PubMed].

Yet another study from 2011 found that people with irritable bowel syndrome (IBS) who supplemented with Saccharomyces boulardii for 4 weeks experienced significant improvements in IBS-related symptoms compared to a control group.

Take Saccharomyces Boulardii for example; this is a strain that can be taken at any point in the day, with or without a meal and alongside antibiotics.

Unlike bacteria-based probiotics, S. boulardii probiotics do not permanently colonize the gut—they help restore the balance of microbiota by flushing out harmful bacteria to make room for good bacteria to flourish.

boulardii exerts a preventive effect on EHEC infection by reducing activation of NF-κB at the colonocyte level. These results, however, do not exclude the possibility that in vivo, S. boulardii can reduce mucosal inflammation by blocking NF-κB-associated pathways in immune cells of the intestinal lamina propria.

Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products containing S.

Can you take S. boulardii with other probiotics? ›

S. Boulardii is complementary to other supplemental probiotics, and complementary to most dietary plans, including the IBD-AID.

Saccharomyces boulardii is available under the following different brand and other names: Florastor, Florastor Kids, S. boulardii, and Saccharomyces boulardii lyo.

Older adults and people with a weakened immune system: Discuss with a healthcare provider or avoid S. boulardii, as it may increase the risk of developing a fungal infection.

Possible harmful effects of probiotics include infections, production of harmful substances by the probiotic microorganisms, and transfer of antibiotic resistance genes from probiotic microorganisms to other microorganisms in the digestive tract.

Florastor works differently than bacterial-based probiotics. It flushes out bad bacteria while boosting the good bacteria to restore your natural flora and digestive balance. With 70% of the immune system residing in the digestive tract, it's important to make digestive health a priority.

boulardii exerts a preventive effect on EHEC infection by reducing activation of NF-κB at the colonocyte level. These results, however, do not exclude the possibility that in vivo, S. boulardii can reduce mucosal inflammation by blocking NF-κB-associated pathways in immune cells of the intestinal lamina propria.

Saccharomyces, as a genus, present low risk to human health or the environment. Criteria used to differentiate between species are based on their ability to utilize specific carbohydrates without relevance to pathogenicity.

Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products containing S.

Significant reductions in body weight and fat mass were also observed in obese human adults taking a 60-Day Saccharomyces boulardii -Superoxide Dismutase Supplementation (Rondanelli et al., 2021). These potential anti-obesity effects of S.